Why you’ll love this simple banana pudding recipe: 1. How to make banana pudding in a microwave:.Why you'll love this simple banana pudding recipe:.Banana pudding goodness is coming your way. Ready to make some delicious homemade banana pudding from scratch?Īll you need to do is make the banana liqueur and you’ll be good to go. Now, if you add a cup of the stuff, that’s another story □ If you feel comfortable putting vanilla in anything you prepare, you should feel just as comfortable with banana liqueur because it is used much in the same way as vanilla extract, as a flavoring. This is because banana liqueur is diluted with a sugar syrup, which lowers the content. ( source)īanana liqueur contains 17%– 25% alcohol content, less than vanilla extract. More alcohol is fine, and often results in a much richer flavor. To be called “pure vanilla extract,” the FDA requires the product to have been made from at least 35% alcohol and 13.35 ounces of vanilla beans per gallon. Let’s talk about the alcohol content in banana liqueur.īefore you get worried about the alcohol content in banana liqueur, did you know that vanilla extract contains alcohol? It’s true! You’ll find that homemade vanilla recipes are as simple as filling a bottle with vodka and adding a few opened beans of vanilla. SUBSTITUTIONS FOR SUGAR: I haven't tried honey or maple syrup in mine, but I would imagine it would work well. Arrowroot starch won't work for this recipe because arrowroot, when mixed with milk, turns slimey. SUBSTITUTIONS FOR STARCH: You can substitute potato starch for the cornstarch, just know that potato starch thickens at colder temperatures, but cornstarch doesn't achieve full thickening power until it is boiled so you won't want to get it as hot. What started out as a simple experiment turned into the MOST DELICIOUS banana pudding I’ve ever tasted, and it’s ALL REAL INGREDIENTS, folks. I decided to go the last option because A) I love a challenge, and B) I am in serious love with banana pudding. of homemade banana liqueur or store bought banana liqueur to flavor your homemade banana pudding. Give up on the banana pudding idea & just make vanilla pudding and top with sliced, fresh bananas.Include pureed bananas for the banana flavor and don’t mind the grey color or add natural food coloring.Here are your options when making homemade banana pudding from scratch. But what’s the real way? The “from scratch” way? Making REAL banana pudding. Hey, I’m not trying to be a perfect eater over here, but when I search for a homemade recipe, I don’t know, shouldn’t it be from scratch? As in, NOT from a box? As in, not to include dyes and artificial flavoring? I get that using a box is the shortcut way, that’s cool. “Sugar, Dextrose (From Corn), Modified Food Starch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).” Yep, every expert chef, including self-proclaimed-southern-from-scratch-chef, Paula Deen, uses a boxed pudding that has the following ingredients: If you check out recipes online, you’ll see they ALL use banana-flavored pudding - from a box. It doesn’t matter if you add lemon juice, the cold hard facts are that mashed bananas look like gruel from the movie, Oliver. If you use real bananas in the pudding, the bananas turn into a grey mush. Why homemade banana pudding doesn’t really work. Mix together some eggs n’ milk n’ cornstarch and have pudding.When you try to make it, you’ll hit a serious roadblock. If you’re like me, you’ll imagine the “from scratch” version goes something like this… The homemade banana pudding mystery is a real thing.
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